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Beer Here -- Gray's Oatmeal Stout by Gray Brewing (Isthmus)
submitted by nspenser 5 hours ago (via us.rd.yahoo.com)
The Gray Brewing Company of Janesville and its companion brewpub Gray's Tied House in Verona shouldn't be overlooked when you're searching for a heavier-bodied brew this time of year. One of my picks for relaxing at home with a good book in front of the fireplace is Gray's Oatmeal Stout.
 
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Holiday events around town (10:41 a.m.) (The Record)
submitted by nspenser 5 hours ago (via us.rd.yahoo.com)
Christmas entertainment does not begin and end with “The Nutcracker,” although six area productions of the traditional ballet will be staged before St. Nick arrives.
 
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Historical holiday bread (Baltimore Sun)
submitted by nspenser 5 hours ago (via us.rd.yahoo.com)
Bakers in Dresden, Germany, offered stollen as early as the 15th century, and their counterparts in Milan, Italy, and in all parts of Greece created their respective Christmas treats - panettone and christopsomo - from the 10th century onward.
 
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Cookies with a history: Our favorite holiday recipes (and the sweet stories behind them) (Naples Daily News)
submitted by nspenser 5 hours ago (via us.rd.yahoo.com)
There’s something wonderfully nostalgic about holiday cookies. The familiar smell and taste remind us of afternoons spent baking with Grandma, or of messy hours spent decorating with the kids. They are a sign that the holiday season is here and, often, special recipes unite generations, passed along from parent to child to grandchild. And, they taste pretty good, too.
 
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It looks a lot like Christmas past at White House (AP via Yahoo! News)
submitted by nspenser 5 hours ago (via us.rd.yahoo.com)
In the spirit of a tough economy, holiday decorations from Christmases past are adorning the White House this Christmas.
 
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When Temperance Isn?t in the Cards (New York Times)
submitted by nspenser 5 hours ago (via us.rd.yahoo.com)
A bourbon-imbued cake seems just the thing to take to a cocktail fanatic?s party.
 
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Holiday recipe: Mexican Hot Chocolate Fondue (Courier-Post)
submitted by nspenser 5 hours ago (via us.rd.yahoo.com)
Servings: 12
 
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Christmas Chocolates for the Chocoholic (The Logan Herald Journal)
submitted by nspenser 5 hours ago (via us.rd.yahoo.com)
Suzan Bryner drizzles on the signature top of one of Bluebird Candy Company's chocolate. (Meegan M. Reid/Herald Journal) No one ever gets tired of chocolate.
 
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Peoria's Chef-to-Chef service delivers without the hassles (The Arizona Republic)
submitted by nspenser 5 hours ago (via us.rd.yahoo.com)
Peoria resident's Chef-to-Chef service aims to deliver fresh produce without the hassles and limited selection of farmers' markets.
 
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Buffet suits the modern lifestyle (Philippine Daily Inquirer)
submitted by nspenser 5 hours ago (via us.rd.yahoo.com)
AN appetite can be a challenge. Normally, the craving for food happens during specified hours of the day, dictated by a pattern, to which most people subscribe.
 
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