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Sweet Nick's Desserts Owners to be Honored in Corona Ceremony (Centre Daily Times)
submitted by nspenser 14 hours ago (via us.rd.yahoo.com)
The new owners of Sweet Nick's Desserts, a small manufacturer of specialty edible confections, are to be honored at a ribbon-cutting ceremony in Corona on Thursday, July 31st. The mayor of the City of Corona, along with business leaders, is expected to attend the event to be held at 1520 Commerce Street Unit G in Corona.
 
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Sweet Nick's Desserts Owners to be Honored in Corona Ceremony (Business Wire via Yahoo! Finance)
submitted by nspenser 14 hours ago (via us.rd.yahoo.com)
TORRANCE, Calif.----The new owners of Sweet Nick’s Desserts, a small manufacturer of specialty edible confections, are to be honored at a ribbon-cutting ceremony in Corona on Thursday, July 31st.
 
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Sweet & low: Dreamy desserts made with fruit pump up the flavor, not the fat (San Francisco Chronicle)
submitted by nspenser 14 hours ago (via us.rd.yahoo.com)
"I have never met a low-fat dessert I liked," exclaimed my size-2 friend while scarfing down a hot fudge sundae buried under a mound of whipped cream. "Why in the world would you want to write an article on that?" "Not everyone is as lucky as you," I replied,...
 
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Peanut butter swirls through cool desserts (St. Louis Post-Dispatch)
submitted by nspenser 14 hours ago (via us.rd.yahoo.com)
My son, who just completed first grade, can count by tens and read a simple chapter book. He knows all about George Washington and can recite the life cycle of a butterfly.
 
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Single-Origin Chocolate Syrup a Market First Perfectly Geared to Specialty Coffee Retailers (Centre Daily Times)
submitted by nspenser 14 hours ago (via us.rd.yahoo.com)
Mont Blanc Gourmet introduces a market first with its Ghana chocolate syrup, featuring Omanhene chocolate. The first single-origin syrup is available now to specialty coffee roasters and retailers looking to offer a chocolate experience unlike any other.
 
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Fondue restaurant opens today in Crossgates (The Albany Business Review)
submitted by nspenser 14 hours ago (via us.rd.yahoo.com)
Are you craving a hot pot of Gruyere or dark chocolate?
 
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Make cakes from scratch for better texture, taste (Orlando Sentinel)
submitted by nspenser 14 hours ago (via us.rd.yahoo.com)
When Chicagoan Susan Sanvidge and her three sisters decided to assemble a cookbook for their mom that contained all of the recipes they remembered growing up in 1960s Oshkosh, Wis., one of the first they recalled was a humble but delicious 13-by-9-inch cake filled with dates and chocolate chips.
 
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'Mantra’ balances indulgence and health (Fort Worth Star-Telegram)
submitted by nspenser 14 hours ago (via us.rd.yahoo.com)
By BONNIE S. BENWICK Verbena-chocolate tart, lime-brushed melon with beet sorbet, aloe-chestnut consomme: When the mere reading of a cookbook’s recipe index is cause enough to linger, its author must be doing something right. Jehangir Mehta delivers on the promise of those titles in Mantra: The Rules of Indulgence , written with Christopher Kelly (Ecco, 2008, $34.95). Small treats, drinks and
 
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Truffe, tartuffole, truffle (Philippine Daily Inquirer)
submitted by nspenser 14 hours ago (via us.rd.yahoo.com)
MANILA, Philippines—The marquees outside Mi Piace at Peninsula Manila spelled out The Allure of Truffles and conjured images of the knobby, pitted fungal fruit.
 
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New stuff from Hershey's: The candy maker's latest (INO News)
submitted by nspenser 14 hours ago (via us.rd.yahoo.com)
_ Hershey's Bliss. Released in March. Rich chocolate bites made in three flavors: Milk chocolate, dark chocolate and milk chocolate with a "meltaway" center. Designed to appeal to busy women who are 25 to 49 years old.
 
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