submitted by nspenser 408 days ago (via us.rd.yahoo.com)
RAPID CITY — Since Heather Kickery began the Black Hills Workshop and Training Center’s Lose to Win contest last month, she’s been pleased by her fitness achievements.
submitted by nspenser 408 days ago (via us.rd.yahoo.com)
Her recipe books are iconic and she is Australia’s favourite cook, but now Donna Hay is in the UK to share her passion for food with a place she considers her ‘second home’.
submitted by nspenser 408 days ago (via us.rd.yahoo.com)
Holiday shopping. Most people pretty much either love it or hate it. In lieu of my usual column, I've decided to offer suggestions of a few things I've run across over the past year. (Credit: "By Carl Wilson Short Orders")
submitted by nspenser 458 days ago (via us.rd.yahoo.com)
Just because the artisan-chocolate company Scharffen Berger was bought by Hershey doesn't mean it can't still produce divine chocolate. Serious chocoholics will relish the "limited series" Antilles bar, a deep, dark, smooth chocolate with fruity undertones but a dry flavor profile.
submitted by nspenser 180 days ago (via us.rd.yahoo.com)
We’re still digesting the ample fare from FareStart’s Guest Chef on the Waterfront event, but if you’re a chocoholic (and the new Chocolopolis isn’t quite enough for you), then you might just want to attend this Sunday’s Seattle Luxury Chocolate Salon . Let’s break that down. Seattle —that’s us. Luxury is something we can live with. Salon is a gathering. And
