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Origins Of Chocolate


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A slice of holiday heaven (Toronto Sun)
submitted by nspenser 164 days ago (via us.rd.yahoo.com)
IN TOMORROW'S PAPER:
 
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December and January events in the Shippensburg region (The Sentinel)
submitted by nspenser 141 days ago (via us.rd.yahoo.com)
Many local events are open to the public. Some listed below may have admission fees or other costs.
 
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Belgians joining the fame game (The Journal)
submitted by nspenser 141 days ago (via us.rd.yahoo.com)
THERE’S one very good reason why we pretend there are no famous Belgians. We’re frightened of them. Or more to the point, we’re scared of their beer. Fear more often than not comes out of misunderstanding and we just don’t get the hang of a nation that brews abbey beers, trappist beers, white beers, fruit beers, spontaneously-fermented beers, Antwerp barley beer, West Flanders brown, Duvel
 
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Zinfadel overcomes its humble origins, pleases U.S. palates (The Springfield News-Leader)
submitted by nspenser 52 days ago (via us.rd.yahoo.com)
Zinfandel wine is about as American as apple pie, hamburgers, hot dogs, pizza, spaghetti, sushi and General Tso's chicken.
 
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Barry Callebaut International Consumer Survey Finds: Americans' Love Affair With Chocolate Expanding to New Varieties (PR Newswire via Yahoo! Finance)
submitted by nspenser 52 days ago (via us.rd.yahoo.com)
Whether it's a favorite milk chocolate bar that brings back childhood memories or a piece of delectable dark chocolate that helps melt away the stress of the day, Americans have long had a love affair with chocolate.
 
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By Laura Kaae Killeen Daily Herald (Killeen Daily Herald)
submitted by nspenser 52 days ago (via us.rd.yahoo.com)
The round. The sweet. The doughnuts. Some covered in a thick chocolate glaze and sprinkles, others served plain with just a light dusting of cinnamon sugar on them – seldom are foods so well-loved by both parents and children, and few treats go better with a steaming cup of coffee.
 
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Innovation and improvisation marked bassist Cachao's work (San Francisco Chronicle)
submitted by nspenser 52 days ago (via us.rd.yahoo.com)
"Como Su Ritmo, No Hay Dos" (Like his rhythm, there is no other) is a chorus from one of Israel "Cachao" Lopez's famed tunes that perfectly describes a musician whose sense of originality was so strong, he couldn't help but advance Cuban music and leave it...
 
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Laila Lalami's writing flavors book event (Rochester Democrat and Chronicle)
submitted by nspenser 52 days ago (via us.rd.yahoo.com)
The pick for this year's If All of Rochester Read the Same Book, Hope and Other Dangerous Pursuits by Laila Lalami, is full of references on Moroccan food. Here's a quick primer on some of the dishes mentioned in the novel.
 
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Legendary Cuban Musician Israel Lopez -- 'Cachao' -- Dead at 89 (HispanicBusiness.com)
submitted by nspenser 52 days ago (via us.rd.yahoo.com)
The death Saturday of the Cuban musician known to the world by his nickname, Cachao -- the legendary instrumentalist, composer and bandleader Israel Lopez -- marks nearly the bittersweet end of a golden era of Cuban music.
 
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Legendary Cuban musician 'Cachao' dies at 89 (Miami Herald)
submitted by nspenser 52 days ago (via us.rd.yahoo.com)
The death Saturday of the Cuban musician known to the world by his nickname, Cachao -- the legendary instrumentalist, composer and bandleader Israel López -- marks nearly the bittersweet end of a golden era of Cuban music.
 
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