submitted by nspenser 238 days ago (via us.rd.yahoo.com)
CANANDAIGUA -- A series of cooking classes, covering everything from organic and natural foods to holiday baking, will be dished up next week through December at the New York Wine & Culinary Center here.
submitted by nspenser 238 days ago (via us.rd.yahoo.com)
It has become a modern tradition to buy the biggest box of candy and devour it as fast as possible. Gone are the days of carefully chosen penny candy and...
submitted by nspenser 238 days ago (via us.rd.yahoo.com)
You know Randall Grahm as the flamboyant, uber-creative winemaking force behind Bonny Doon Vineyard in Santa Cruz. Now, meet his 23-year-old nephew, Jonathan Grahm, the extraordinary chocolate maker behind Compartes Chocolatier in Los Angeles.
submitted by nspenser 164 days ago (via us.rd.yahoo.com)
Truffles, delivered to your door; home-cooked meals with takeout DNA; and Gotham Bar and Grill?s signature flourless chocolate cake is now available for takeout.
submitted by nspenser 164 days ago (via us.rd.yahoo.com)
Chocolate is so been-there-done-that. Eager for new tastes and adventures, several Bay Area chefs have been exploring chocolate in its "before" stage: the cocoa nib. Resembling coarsely crushed coffee beans, these crunchy nuggets - the fermented and roasted...
submitted by nspenser 164 days ago (via us.rd.yahoo.com)
Chocolate is more than just my favorite food group. Chocolate, as an industry, is booming, sweet with opportunities for entrepreneurs and small businesses.
submitted by nspenser 164 days ago (via us.rd.yahoo.com)
Some people eat chocolate as a part of their everyday lives, while others only eat it on special occasions. Both types have a tendency to binge around the holidays.
submitted by nspenser 160 days ago (via us.rd.yahoo.com)
I pried open the sushi roll and poked at what was inside. It was fluorescent pink. It was smooth around the edges. It flaked evenly, in little cylinders.
submitted by nspenser 160 days ago (via us.rd.yahoo.com)
You know what it’s like: hordes for dinner, and panic in the kitchen is about to set in. Don’t let it. With a bit of inspiration, some forward planning and the courage to try something new, you can make your cooking a triumph.
