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'Mantra’ balances indulgence and health (Fort Worth Star-Telegram)
submitted by nspenser
By BONNIE S. BENWICK Verbena-chocolate tart, lime-brushed melon with beet sorbet, aloe-chestnut consomme: When the mere reading of a cookbook’s recipe index is cause enough to linger, its author must be doing something right. Jehangir Mehta delivers on the promise of those titles in Mantra: The Rules of Indulgence , written with Christopher Kelly (Ecco, 2008, $34.95). Small treats, drinks and
 
Topic: chocolate desserts


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