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Make cakes from scratch for better texture, taste (Orlando Sentinel)
submitted by nspenser
When Chicagoan Susan Sanvidge and her three sisters decided to assemble a cookbook for their mom that contained all of the recipes they remembered growing up in 1960s Oshkosh, Wis., one of the first they recalled was a humble but delicious 13-by-9-inch cake filled with dates and chocolate chips.
 
Topic: chocolate desserts


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