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Dessert 'shooters' are cute, fun -- and trendy (Fort Worth Star-Telegram)
submitted by nspenser
By AMY CULBERTSON When it comes to desserts, small is big. Dessert downsizing is a definite trend, with many chain restaurants — Applebee’s, Chili’s, P.F. Chang’s — serving layered dessert "shooters" or even samplers featuring several small sweets. Higher-end chefs are embracing the idea, too: At Fearing’s in Dallas, Dean Fearing’s menu pairs a chocolate peanut-butter cake with an O
 
Topic: chocolate desserts


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