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Origins Of Chocolate
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| History of Chocolate |
| submitted by nspenser |
| The tasty secret of the cacao (kah KOW) tree was discovered 2,000 years ago in the tropical rainforests of the Americas. The pods of this tree contain seeds that can be processed into chocolate. The story of how chocolate grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.
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| Topic: Origins Of Chocolate |
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