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Nicely folded slice of pie, homemade desserts suit Carrella's (Reno Gazette-Journal)
submitted by nspenser
Neapolitan pizza crust, an old saying has it, should be thin, and soft and chewy enough to fold in half, and then half again, without cracking. I didn't do the double fold the other evening at Carrella's Pizzeria, Italian Deli & Market in Sparks, but a single fold works nicely for a slice of Neapolitan-style pie topped with onions, sausage and black olives.
 
Topic: chocolate desserts


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