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Chefs go for the heart of chocolate (San Francisco Chronicle)
submitted by nspenser
Chocolate is so been-there-done-that. Eager for new tastes and adventures, several Bay Area chefs have been exploring chocolate in its "before" stage: the cocoa nib. Resembling coarsely crushed coffee beans, these crunchy nuggets - the fermented and roasted...
 
Topic: chocolate truffles


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