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News Tips From The Journal Of Neuroscience (Medical News Today)
submitted by nspenser
Sorting Out the BittersMaik Behrens, Susann Foerster, Frauke Staehler, Jan-Dirk Raguse, and Wolfgang MeyerhofThe story goes that bitter taste receptors are there to protect us from toxins, which, of course, have diverse chemical structures. It has been debated whether we can discriminate between bitter-tasting compounds and thus whether we need multiple bitter receptors. [click link for full ...
 
Topic: Chocoholics


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